It was one of the warmest days of the year so far, and an uphill adventure was ahead of us, as we walked 4 miles (2 miles there and 2 miles back) to an old, unused reservoir. Getting there was 90% uphill, and combined with the heat, it was a hard walk. But it wasContinue reading “Jersey Park Forest Adventure”
Author Archives: Mark G Adams
My new favourite focus mode. Its fast, accurate and amazing!
I’ve always been a fan of the basic and most commonly used half press to focus mode, and re-composing if I need to keep focus, while still holding the shutter half pressed. It’s the world’s standard, and for a reason (it just works!), but I’ve been trying something a bit different lately, and it’s beenContinue reading “My new favourite focus mode. Its fast, accurate and amazing!”
Stunning Tenby And Area (Filmed In New MGA Classic Pro)
I was lucky enough to have a visit to Tenby in West Wales recently, and decided to take the opportunity to take photos of the area and try out a new Fujifilm film simulation recipe I designed. The idea of these “recipes” is to get the image to a point, in camera, where little toContinue reading “Stunning Tenby And Area (Filmed In New MGA Classic Pro)”
One Camera One Lens Renewed For A Third Year
There’s a lot of celebrating this weekend, what with the Queen’s jubilee celebrations all around us. But more importantly, I’m celebrating the renewal of my website domain. There’s lots happened, and there’s lots to come! First of all, I would like to thank you, the reader for making this possible. Through your continuous input andContinue reading “One Camera One Lens Renewed For A Third Year”
Fujifilm Recipe & Colour Grading Resource
The aim of this article is to give a resource to Fujifilm users who like to use film simulation recipes in their photography. It includes tips and links to give you a complete resource to get the best out of your camera. Please support the creators of these recipes by visiting their websites whenever possible.Continue reading “Fujifilm Recipe & Colour Grading Resource”
