Editing Habits – The Big Poll Results

It’s always interesting to get an idea of how long the average person takes to edit the average photograph. Of course we all know that some images can take longer or less time than usual, so we were looking for the typical edit time for an image if you had been out on a photographyContinue reading “Editing Habits – The Big Poll Results”

Why you should invest time to learn Darktable

Darktable is a free and open source raw editor that you can download and install on Windows, Mac and Linux operating systems. It has been developed by photographers, for photographers, and because they are not interested in using gimmicks to make money, it is a very powerful, professional and capable piece of editing software. TheContinue reading “Why you should invest time to learn Darktable”

10 Days Of Christmas Festive Special Starts Soon!

It is that time of year again when for a week or so before Christmas, we have something for everyone! This year, from the 15th December 2022 through to 25th December 2022 there will be a daily post from onecameraonelens! Yes! Just like previous years, onecameraonelens will be hosting its seasonal photograph extravaganza! Here isContinue reading “10 Days Of Christmas Festive Special Starts Soon!”

Fujifilm X-T3 long term review

It’s almost 2023, so I thought I would look at the Fujifilm X-T3 and give a long term user review on this fantastic camera. You don’t need in-depth specifications, just an honest look at day to day heavy usage of one of Fujifilms finest cameras. The Fujifilm X-T3 camera was released in 2018 and wasContinue reading “Fujifilm X-T3 long term review”

Mumbles – The Final Meet Of The Year (In new recipe “K Kolour”)

As you all know, I take a group of photographers out every week. This week was the final meet of the year, and as usual it took place in Mumbles in Swansea. It has become tradition that we meet at this venue the last meet before we break up for Christmas. I decided to doContinue reading “Mumbles – The Final Meet Of The Year (In new recipe “K Kolour”)”