This is a very close to launch preview of the beta version of ON1 Photo Raw 2026. There may be slight differences between this version and the released version, and this preview will be updated as a review on release of ON1 Photo Raw 2026. I have put many hours into testing this software, andContinue reading “Elevate Your Editing: Why Upgrading to the Latest ON1 Photo RAW is a Game-Changer”
Author Archives: Mark G Adams
Mushrooms And Autumn
Autumn is well and truly here! I popped up to The Gnoll grounds in Neath to capture some autumn, and came away with mostly mushrooms. Of course, this is a good thing, because mushrooms are great to photograph. I had my trusty Nikon Z6ii and my 7Artisans 14mm F/2.8 and Tamron 90mm F/2.8 macro lensesContinue reading “Mushrooms And Autumn”
Huge Nikon Z Recipe Update
There has been a HUGE update to my MGA Recipes section of my website (for Nikon Z cameras). I have re-designed the section, and as part of the re-design you’ll find around 15 brand new Nikon Z Imaging Recipes that you can download to your camera. You will find plenty of examples of each recipe,Continue reading “Huge Nikon Z Recipe Update”
Understanding aperture priority (and exposure compensation) to improve your photography
Up until 2018 or so, I was an avid proponent of only photographing in full manual mode, taking control of everything including ISO and white balance. One day, I was chatting to a friend of mine who was (is) a full time professional photographer who asked why I was doing this all the time. WhenContinue reading “Understanding aperture priority (and exposure compensation) to improve your photography”
Taking A Familiar Place And Photographing It Differently
As much as I love living next to the beautiful beach, lovely hillsides and great towns and cities, my local walk has seen me photographing it for over a decade. Today, I thought I would pop out and take some images that I would not usually take. My idea from the outset, was to shootContinue reading “Taking A Familiar Place And Photographing It Differently”
